Yakiniku GYUGUJO | SHIBUYA TOKYO

Information
Reservations Make your reservations with us by using our web reservation page.
Make your reservations with us by using our web reservation page.
Please click the following link to access our web reservations page and book your reservation.
Click here ▶︎

Saturday, Sunday, and holidays limited lunch menu

■ Thick-sliced beef tongue steak set
■ Thick-sliced Japanese black beef steak set
■ Kuroge Wagyu beef steak & thick-sliced beef tongue steak set meal

Click here for details

■“Gyugujo Premium Gozen” In addition, there are also a la carte menus.

Click here for details

■Yakiniku Gyugujo Royal Road Course - ¥10,000
This is a classic Yakiniku course that includes ``Special Yaki Skirt steak' and ``THE Yukhoe'' made with Gyugujo's special salt sauce. Please give it a try.

Experience the following delicacies:

Assorted Kimchi Trio
Assorted Namul Trio (Korean seasoned vegetables) (Korean seasoned vegetables)
Colorful Vegetable Choregi Salad
THE Yukhoe (Korean raw beef dish)
Specialty: Ultimate Salted Tongue
Ultimate Harami (Gyuuguujou Special Salt Sauce)
Awao Chicken
Sirloin Yaki-suki
Two Kinds of Wagyu
Assorted Horumone Duo (offal)
Oxtail Soup
Stone-Cooked Bibimbap
Today's Dessert

For more details, please click here →

■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥15,000
This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.

Experience the following delicacies:

Assorted 3 types of appetizers
Honey Plum Yam Kimchi
Cholegisa Salad
THE Yukke (Steak Tartare)
Signature Supreme Tongue with salt
Miyasako Harami with Gyugujo's special salt sauce
Today's rare cut with salt sauce
Grilled Sirloin
Seafood Negi Chijimi
Grilled New Onion with Ponzu sauce
Assorted selection of premium Wagyu beef cuts
Today's assorted hormone cuts
Comtan soup or Sundubu jjigae
Gyugujo's Supreme Beef Sinew Curry in one bite
Today's dessert

For more details, please click here →

■ Yakiniku Gyugujo Silver Course - ¥20,000

Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.

Experience the following delicacies:

Wagyu broth
Supreme tongue with silver rice
Assorted Kimchi trio
Seasonal Namul trio
Assorted beef sashimi trio
Tanmen Chikatsu Burger
Cholegisa Salad
Grilled Wagyu with grated yam
Miyasako Harami with special salt sauce
Wagyu Knuckle with homemade ponzu sauce
Assorted premium cuts of Wagyu lean meat and marbled meat with special sauce
Vinegar Citrus Cold Noodles
Today's dessert

For more details, please click here →

Saturday, Sunday, and holidays limited lunch menu

■ Thick-sliced beef tongue steak set
■ Thick-sliced Japanese black beef steak set
■ Kuroge Wagyu beef steak & thick-sliced beef tongue steak set meal

Click here for details

■“Gyugujo Premium Gozen”
In addition, there are also a la carte menus.

Click here for details

■“Gyugujo Premium Gozen”
In addition, there are also a la carte menus.

Click here for details

■ Yakiniku Gyugujo Royal Road Course - ¥10,000

This is a classic Yakiniku course that includes ``Special Yaki Skirt steak' and ``THE Yukhoe'' made with Gyugujo's special salt sauce. Please give it a try.

Experience the following delicacies:

Assorted Kimchi Trio
Assorted Namul Trio (Korean seasoned vegetables) (Korean seasoned vegetables)
Colorful Vegetable Choregi Salad
THE Yukhoe (Korean raw beef dish)
Specialty: Ultimate Salted Tongue
Ultimate Harami (Gyuuguujou Special Salt Sauce)
Awao Chicken
Sirloin Yaki-suki
Two Kinds of Wagyu
Assorted Horumone Duo (offal)
Oxtail Soup
Stone-Cooked Bibimbap
Today's Dessert

For more details, please click here →

■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥15,000

This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.

Experience the following delicacies:

Assorted 3 types of appetizers
Honey Plum Yam Kimchi
Cholegisa Salad
THE Yukke (Steak Tartare)
Signature Supreme Tongue with salt
Miyasako Harami with Gyugujo's special salt sauce
Today's rare cut with salt sauce
Grilled Sirloin
Seafood Negi Chijimi
Grilled New Onion with Ponzu sauce
Assorted selection of premium Wagyu beef cuts
Today's assorted hormone cuts
Comtan soup or Sundubu jjigae
Gyugujo's Supreme Beef Sinew Curry in one bite
Today's dessert

For more details, please click here →

■ Yakiniku Gyugujo Silver Course - ¥20,000
Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.

Experience the following delicacies:

Wagyu broth
Supreme tongue with silver rice
Assorted Kimchi trio
Seasonal Namul trio
Assorted beef sashimi trio
Tanmen Chikatsu Burger
Cholegisa Salad
Grilled Wagyu with grated yam
Miyasako Harami with special salt sauce
Wagyu Knuckle with homemade ponzu sauce
Assorted premium cuts of Wagyu lean meat and marbled meat with special sauce
Vinegar Citrus Cold Noodles
Today's dessert

For more details, please click here →

Vegetable Produce

At Gyugujo, our experienced buyers personally select delicious vegetables from producers across the country. These vegetables are then expertly prepared by our skilled artisans to enhance their natural flavors and maximize their nutritional goodness.

Japanese Wagyu Beef Produce

We use a special wet aging technique to age our beef, bringing out its rich umami flavors. Our selection process ensures that we choose meat with a deep, appetizing azuki bean color. Not only is our beef tender, but it also boasts unique flavors and mouthwatering aromas that are characteristic of Japanese Wagyu beef. We invite you to indulge in the delightful taste experience that awaits.

Rice

Our rice hails from Kami-ichi Town in Toyama Prefecture, where it is nurtured with water flowing directly from the majestic peaks of the Northern Alps. This pristine water imbues our rice with a delicate balance of minerals, resulting in a wonderfully chewy texture. We take pride in our commitment to reduced pesticide cultivation, ensuring that our rice is not only safe but also bursting with natural goodness.