Yakiniku GYUGUJO | SHIBUYA TOKYO

Information
Reservations Make your reservations with us by using our web reservation page.
Make your reservations with us by using our web reservation page.
Please click the following link to access our web reservations page and book your reservation.
Click here ▶︎

＜Introducing Our New Course＞

■ Yakiniku Gyugujo Hinata Course - ¥17,500
Embark on a culinary journey with our limited-time Hinata Course, meticulously developed in collaboration with former Miyazaki Governor Mr. Higashikokubaru and numerous local producers. Indulge in the unique flavors of Miyazaki, featuring caviar, Ise shrimp, Miyazaki beef, and seasonal citrus fruits.

Experience the following delicacies:

Assorted Kimchi & Namul showcasing Miyazaki Prefecture's specialty vegetables
Wagyu lean meat sashimi accompanied by Heike caviar
Yukhoe infused with Miyazaki kumquats
Succulent Miyazaki-produced Ise shrimp
Ebi-miso soy sauce complemented by the world's sweetest soy sauce (Shinsekai)
Refreshing salad with Miyazaki Prefecture's vegetables and local chicken
Supreme tongue served with fragrant rice in a traditional wooden bowl
Miyasako Harami (Mercy Teriyaki) delight
Assorted selection of two premium cuts of Miyazaki beef
Grilled Miyazaki beef sirloin for a flavorful experience
Citrus-infused cold noodles featuring Miyazaki-produced hebessu and Hinata summer oranges
Indulge in a delightful dessert featuring "Coco Pine" pineapple

Reservation opens on February 28th (Wednesday), and the course begins on March 5th (Tuesday).
Reservations are accepted until the day before (not available on the day of).

For more details, please click here →

■ Yakiniku Gyugujo Silver Course - ¥20,000

Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.

Experience the following delicacies:

Wagyu broth
Supreme tongue with silver rice
Assorted Kimchi trio
Seasonal Namul trio
Assorted beef sashimi trio
Tanmen Chikatsu Burger
Cholegisa Salad
Grilled Wagyu with grated yam
Miyasako Harami with special salt sauce
Wagyu Knuckle with homemade ponzu sauce
Assorted premium cuts of Wagyu lean meat and marbled meat with special sauce
Vinegar Citrus Cold Noodles
Today's dessert

For more details, please click here →

■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥15,000
This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.

Experience the following delicacies:

Assorted 3 types of appetizers
Honey Plum Yam Kimchi
Cholegisa Salad
THE Yukke (Steak Tartare)
Signature Supreme Tongue with salt
Miyasako Harami with Gyugujo's special salt sauce
Today's rare cut with salt sauce
Grilled Sirloin
Seafood Negi Chijimi
Grilled New Onion with Ponzu sauce
Assorted selection of premium Wagyu beef cuts
Today's assorted hormone cuts
Comtan soup or Sundubu jjigae
Gyugujo's Supreme Beef Sinew Curry in one bite
Today's dessert

For more details, please click here →

＜Introducing Our New Course＞

Experience the following delicacies:

Assorted Kimchi & Namul showcasing Miyazaki Prefecture's specialty vegetables
Wagyu lean meat sashimi accompanied by Heike caviar
Yukhoe infused with Miyazaki kumquats
Succulent Miyazaki-produced Ise shrimp
Ebi-miso soy sauce complemented by the world's sweetest soy sauce (Shinsekai)
Refreshing salad with Miyazaki Prefecture's vegetables and local chicken
Supreme tongue served with fragrant rice in a traditional wooden bowl
Miyasako Harami (Mercy Teriyaki) delight
Assorted selection of two premium cuts of Miyazaki beef
Grilled Miyazaki beef sirloin for a flavorful experience
Citrus-infused cold noodles featuring Miyazaki-produced hebessu and Hinata summer oranges
Indulge in a delightful dessert featuring "Coco Pine" pineapple

Reservation opens on February 28th (Wednesday), and the course begins on March 5th (Tuesday).
Reservations are accepted until the day before (not available on the day of).

For more details, please click here →

■ Yakiniku Gyugujo Silver Course - ¥20,000
Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.

Experience the following delicacies:

Wagyu broth
Supreme tongue with silver rice
Assorted Kimchi trio
Seasonal Namul trio
Assorted beef sashimi trio
Tanmen Chikatsu Burger
Cholegisa Salad
Grilled Wagyu with grated yam
Miyasako Harami with special salt sauce
Wagyu Knuckle with homemade ponzu sauce
Assorted premium cuts of Wagyu lean meat and marbled meat with special sauce
Vinegar Citrus Cold Noodles
Today's dessert

For more details, please click here →

■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥15,000

This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.

Experience the following delicacies:

Assorted 3 types of appetizers
Honey Plum Yam Kimchi
Cholegisa Salad
THE Yukke (Steak Tartare)
Signature Supreme Tongue with salt
Miyasako Harami with Gyugujo's special salt sauce
Today's rare cut with salt sauce
Grilled Sirloin
Seafood Negi Chijimi
Grilled New Onion with Ponzu sauce
Assorted selection of premium Wagyu beef cuts
Today's assorted hormone cuts
Comtan soup or Sundubu jjigae
Gyugujo's Supreme Beef Sinew Curry in one bite
Today's dessert

For more details, please click here →

Vegetable Produce

At Gyugujo, our experienced buyers personally select delicious vegetables from producers across the country. These vegetables are then expertly prepared by our skilled artisans to enhance their natural flavors and maximize their nutritional goodness.

Japanese Wagyu Beef Produce

We use a special wet aging technique to age our beef, bringing out its rich umami flavors. Our selection process ensures that we choose meat with a deep, appetizing azuki bean color. Not only is our beef tender, but it also boasts unique flavors and mouthwatering aromas that are characteristic of Japanese Wagyu beef. We invite you to indulge in the delightful taste experience that awaits.

Rice

Our rice hails from Kami-ichi Town in Toyama Prefecture, where it is nurtured with water flowing directly from the majestic peaks of the Northern Alps. This pristine water imbues our rice with a delicate balance of minerals, resulting in a wonderfully chewy texture. We take pride in our commitment to reduced pesticide cultivation, ensuring that our rice is not only safe but also bursting with natural goodness.