Information
Reservations
Make your reservations with us by using our web reservation page.
Make your reservations with us by using our web reservation page.
Please click the following link to access our web reservations page and book your reservation.
Click here ▶︎
Saturday, Sunday, and holidays limited lunch menu
■ Thick-sliced beef tongue steak set
■ Thick-sliced Japanese black beef steak set
■ Kuroge Wagyu beef steak & thick-sliced beef tongue steak set meal
Click here for details
■“Gyugujo Premium Gozen” In addition, there are also a la carte menus.
Click here for details
■Yakiniku Gyugujo Royal Road Course - ¥10,000
This is a classic Yakiniku course. Please give it a try.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
THE Yukhoe (Korean-Style Beef Tartare)
Specialty Premium Salted Tongue
Premium Thick Harami (Beef Skirt)
Domestic Chicken
Japanese Wagyu Sukiyaki
Select Wagyu Duo
Domestic Beef Offal Duo
Stone-Grilled Bibimbap
Komtan Soup (Beef Bone Soup)
Today's Dessert
For more details, please click here →
■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥13,000
This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
Today's Appetizer
THE Yukhoe (Korean-Style Beef Tartare)
Specialty Premium Salted Tongue
Domestic Premium Beef Harami (Beef Skirt)
Wagyu Filet with Miyagi Special Salt Sauce
Sirloin Grilled Sukiyaki
Wagyu 3-Flavor Platter
Komtan Soup (Beef Bone Soup)
Rice with Wagyu Shigure-ni (Soy-Braised Wagyu)
Today's Dessert
For more details, please click here →
■ Yakiniku Gyugujo Silver Course - ¥16,000
Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
Today's Appetizer
Wagyu and Sea Urchin Yukhoe (Korean-Style Beef Tartare)
Wagyu Caviar Seared Nigiri
Specialty Premium Salted Tongue
Miyazaki Harami with Special Salt Sauce
Chateaubriand with Homemade Ponzu Sauce
Sirloin Grilled Sukiyaki
Select Wagyu 3-Flavor Platter
Sudachi Cold Noodles
Today's Dessert
For more details, please click here →
Saturday, Sunday, and holidays limited lunch menu
■ Thick-sliced beef tongue steak set
■ Thick-sliced Japanese black beef steak set
■ Kuroge Wagyu beef steak & thick-sliced beef tongue steak set meal
Click here for details
■“Gyugujo Premium Gozen”
In addition, there are also a la carte menus.
Click here for details
■ Yakiniku Gyugujo Royal Road Course - ¥10,000
This is a classic Yakiniku course. Please give it a try.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
THE Yukhoe (Korean-Style Beef Tartare)
Specialty Premium Salted Tongue
Premium Thick Harami (Beef Skirt)
Domestic Chicken
Japanese Wagyu Sukiyaki
Select Wagyu Duo
Domestic Beef Offal Duo
Stone-Grilled Bibimbap
Komtan Soup (Beef Bone Soup)
Today's Dessert
For more details, please click here →
■ Yakiniku Gyugujo Signature Course (Bronze Course) - ¥13,000
This course offers a fantastic deal packed with Gyugujo's recommended dishes, perfect for first-time visitors.
Click here for more details.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
Today's Appetizer
THE Yukhoe (Korean-Style Beef Tartare)
Specialty Premium Salted Tongue
Domestic Premium Beef Harami (Beef Skirt)
Wagyu Filet with Miyagi Special Salt Sauce
Sirloin Grilled Sukiyaki
Wagyu 3-Flavor Platter
Komtan Soup (Beef Bone Soup)
Rice with Wagyu Shigure-ni (Soy-Braised Wagyu)
Today's Dessert
For more details, please click here →
■ Yakiniku Gyugujo Silver Course - ¥16,000
Indulge in our exclusive Silver Course, featuring a variety of dishes and Gyugujo's specialties that you can't find anywhere else.
Experience the following delicacies:
Today's 4-Flavor Kimchi Namul Platter
Colorful Vegetable Choregi Salad
Today's Appetizer
Wagyu and Sea Urchin Yukhoe (Korean-Style Beef Tartare)
Wagyu Caviar Seared Nigiri
Specialty Premium Salted Tongue
Miyazaki Harami with Special Salt Sauce
Chateaubriand with Homemade Ponzu Sauce
Sirloin Grilled Sukiyaki
Select Wagyu 3-Flavor Platter
Sudachi Cold Noodles
Today's Dessert
For more details, please click here →
At Gyugujo, our experienced buyers personally select delicious vegetables from producers across the country. These vegetables are then expertly prepared by our skilled artisans to enhance their natural flavors and maximize their nutritional goodness.
We use a special wet aging technique to age our beef, bringing out its rich umami flavors. Our selection process ensures that we choose meat with a deep, appetizing azuki bean color. Not only is our beef tender, but it also boasts unique flavors and mouthwatering aromas that are characteristic of Japanese Wagyu beef. We invite you to indulge in the delightful taste experience that awaits.
Our rice hails from Kami-ichi Town in Toyama Prefecture, where it is nurtured with water flowing directly from the majestic peaks of the Northern Alps. This pristine water imbues our rice with a delicate balance of minerals, resulting in a wonderfully chewy texture. We take pride in our commitment to reduced pesticide cultivation, ensuring that our rice is not only safe but also bursting with natural goodness.